Anchovies are small, oily fish known for their bold flavor and versatility in the kitchen. Often packed in oil or salt, anchovies have been a staple in Mediterranean cuisine for centuries—especially in Italy, where they are prized for their intense umami and rich taste.
Product Origin: Italy
Our Molinera Anchovy Fillets in Oil are sourced directly from Italy, ensuring authentic quality and flavor. These fillets are packed in oil to preserve their delicate texture and taste, ready to elevate any dish.
How or Where to Use Anchovies
Don’t be fooled by their size—anchovies bring big flavor. Use them to:
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Enhance pasta sauces like puttanesca
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Add depth to salad dressings (especially Caesar)
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Top pizzas or bruschetta
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Mix into compound butters or tapenade
Just a few fillets can transform a dish!
Where to Buy
Ready to try them? Shop our Molinera Anchovy Fillets in Oil (80g) – also available by the case (12 jars) Shop here👉 Buy Now