Molinera Surimi (Angulas Style) in Hot Garlic Sauce

Made from high-quality fish paste, it looks, tastes and feels like Angulas (baby eels) but is more affordable and sustainable. 

Uses: 

● Appetizers: Perfect for tapas or starters. 

● Pasta and Rice: Add to pasta dishes, paellas, or other rice meals. ● Salads: Enhance your salads with a spicy, flavorful twist. 

Why It's Called "Angulas Style": 

The term "Angulas Style" means this surimi mimics the look and taste of angulas, a popular delicacy in Spain. The hot garlic sauce adds a bold, savory flavor, making it great for many dishes.