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Dad's Chili on Hand-Pressed Tortillas

Recipe by @nachiugs

Dad's Chili

Dad's chili is best for big lunches at the beach! Slap it on hand-pressed tortillas and top with some cilantro and you got yourself a Tex-Mex feast fit for that hungry beach crew! 

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Ingredients: CHILI


  1. Heat olive oil in pan on medium heat. 
  2. Add chopped onion and garlic, saute until soft, around 5 minutes. 
  3. Add Molinera Crushed Tomatoes and sauté until it gets a bit dark.
  4. Add the ground beef and ground pork, Molinera Red Kidney Beans (don't forget to drain it!), chili powder, cumin, garlic powder, salt, pepper, cayenne pepper, and water.
  5. Mix together well, bring to a boil and simmer covered for 20 - 30 mins.

 Ingredients: TORTILLA

  • 2 cups Bambi Naturelo Corn Masa
  • 1 cup warm water
  • pinch of salt


  1. Mix the dry ingredients first (masa and salt), then slowly add the warm water to the mix until you get a nice soft dough.
  2. Pull out golf ball sized dough and flatten (you can use a rolling pin, or two cutting boards to press.)
  3. Heat tortillas on a pan with no oil.

To serve

  1. Serve tortillas in a basket or container to keep them warm and fresh.
  2. Serve the chili in large bowl
  3. Make a "create-your-own" station with your favorite toppings!




About the contributor: 
Nachi is WFH super dad, freelance graphic designer, and co-founder of @gridmagazineph. When he is not doing work for GRID, and other advertising projects, he loves to experiment in the kitchen together with his daughter Ainhoa. Happy Father's Day, Nachi!



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