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Lia's Cubano Hoagies

Recipe by @liabarte

Lia's Cubano Hoagie

Pulled pork, ham, with a hint of tanginess from yellow mustard and Molinera pickles make for the ultimate comfort food. This recipe is a MUST try! 

Click HERE to quick shop ingredients for this recipe

Ingredients: Mojo Pork

Procedure

  1. Dump in a slow cooker
  2. Cook on low for 8 hours

 Ingredients: CUBANO

Procedure

  1. Cut the buns in half, butter both sides and toast buttered sides on a flat pan. 
  2. Fry ham and Mojo Pork
  3. Build the sandwich with meat, mustard, pickles, and cheese
  4. Butter the buns on the outside
  5. Press on panini press or on a pan

CLICK HERE TO DOWNLOAD RECIPE CARD

 

About the contributor: 
Lia is in accounting by day, and cooking is her passion. She taught herself how to cook, and boy, was she a great teacher. She uses cooking as a form of therapy to escape from life and work stresses. Maybe her recipes can do the same for you!

 

 

 

 


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