Lia's Cubano Hoagies

Recipe by @liabarte

Pulled pork, ham, with a hint of tanginess from yellow mustard and Molinera pickles make for the ultimate comfort food. This recipe is a MUST try! 

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Ingredients: Mojo Pork

• 1 kg pork shoulder
• 4 garlic cloves, smashed
• 1/3 cup of Molinera Extra Virgin Olive Oil or Capri Extra Virgin Olive Oil
• 1 tsp orange zest
• 1/2 cup of Don Simon Orange Juice or 100% squeezed Orange Juice w/ Pulp
• 1 tbsp lemon juice
• 2 tbsp lime juice
• Small handful of mint leaves
• Small handful of cilantro (if you don't like cilantro, you can opt out of this)
• 1 tsp oregano (dried)
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper
• 1 pinch of chili flakes

Procedure

1. Dump in a slow cooker
2. Cook on low for 8 hours

 Ingredients: CUBANO

• Butter
• Bread (Soft Baguette / Hoagie)
• Ham
• Mojo Pork
• Swiss Cheese
• Molinera Pickles in Vinegar
• Yellow Mustard (French's is ok!)

Procedure

1. Cut the buns in half, butter both sides and toast buttered sides on a flat pan. 
2. Fry ham and Mojo Pork
3. Build the sandwich with meat, mustard, pickles, and cheese
4. Butter the buns on the outside
5. Press on panini press or on a pan

CLICK HERE TO DOWNLOAD RECIPE CARD

About the contributor: 

Lia is in accounting by day, and cooking is her passion. She taught herself how to cook, and boy, was she a great teacher. She uses cooking as a form of therapy to escape from life and work stresses. Maybe her recipes can do the same for you!